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Wild Harvest Veggie Burgers, Baked, Portabella Mushroom & Cheese
4 ct
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Wild Harvest Veggie Burgers, Baked, Portabella Mushroom & Cheese

Wild Harvest Veggie Burgers, Baked, Portabella Mushroom & Cheese

4 ct
Details
Ingredients
Directions
Product information

Details

American Vegetarian Association: Certified vegetarian. Certified Vegetarian by American Vegetarian Association (AVA). 57% less fat than 80% lean ground beef patties (Contains 6 g total fat per 71 g serving compared to 80% lean ground beef patty, which has 14 g of total fat per 71 g serving). Made without artificial preservatives. Contains bioengineered food ingredients. Our Harvest Promise: Wild Harvest snacks and meals are full of delicious flavors and vibrant colors and made without over 100 undesirable ingredients. www.mywildharvest.com. To learn more about Wild Harvest products, including our ingredient policies, please visit: www.mywildharvest.com.

Ingredients

Brown Rice, Mushrooms, Oats, Mozzarella Cheese (cultured Pasteurized Skim Milk, Salt, Enzymes, Cellulose), Onion, Bulgur Wheat, Cheddar Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes, Annatto, Cellulose Or Starch), Tamari Sauce (water, Soybeans, Salt), Canola Oil, Less Than 2% Of The Following: Potato Starch, Cellulose Gum, Dried Onion, Dried Garlic, Spices, Natural Flavor.

Directions

Conventional Oven: 1. Arrange frozen burgers on medium baking sheet. 2. Bake in a preheat 400 degrees F oven 9-11 minutes (Appliances vary; adjust cooking time accordingly), turning over halfway, until hot. Stovetop: 1. Place frozen burgers in a nonstick skillet over medium heat. 2. Cook 4-6 minutes (Appliances vary; adjust cooking time accordingly), turning over halfway, until hot. Microwave: 1. Place frozen burgers on a microwave-safe dish. 2. Microwave (high) for 1-1/2 minutes (Appliances vary; adjust cooking time accordingly), until hot. Caution: Ice crystals on frozen foods may cause spattering when added to hot oil. Add product carefully. Deep Fry: 1. Prepare deep fryer according to manufacturer directions; heat oil to 350 degrees F. 2. Place frozen burgers in fryer basket; carefully lower basket into oil. 3. Fry 2 minutes (Appliances vary; adjust cooking time accordingly) or until hot. Caution: Product and container may be hot. Cook thoroughly. Preparation Directions: For food safety and quality follow these cooking directions. The internal temperature of this product needs to reach 165 degrees F as measured by a food thermometer. Make sure product is cooked thoroughly by checking temperature in several spots.

Keep frozen. Promptly refrigerate or discard leftovers.

Nutrition Facts

4 servings per container
Serving size2.50 oz
  • Amount per serving
  • Calories150
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 2.5g
  • Cholesterol 10mg3%daily value
  • Sodium 350mg15%daily value
    • Total Carbohydrate 18g7%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateTotal Sugars 2g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 6g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains soy, wheat, milk.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.