Easy to follow cooking chart enclosed. For tender & juicy poultry & meats 8-24 lbs. Great products. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee.

1. Preheat oven to 350 degrees F for turkeys, 325 degrees F for roasts. Do not exceed 400 degrees F. 2. Add 2 tbsp. flour to bag and shake to avoid bag bursting. Place bag in a roasting pan at least 2 inches deep. 3. Place poultry or meat in bag. Close bag with nylon tie provided Cut six 1/2 inch slits in the top of the bag for steam to escape. Tuck ends of bag into pan. 4. Place the pan in oven, allowing room for the bag to expand during cooking without touching healing elements, walls or racks. Oven bag should not hang over pan. 5. Bake according to recipe or chart. To serve, carefully cut open top of oven bag. Always support the bag by keeping it in the pan.