Zest up your morning with delicious, citrusy Rhodes Bake-N-Serv® Orange Rolls. Made with high-quality ingredients including real orange bits and topped with rich, orange cream cheese frosting. These are sure to please a crowd. Orange Rolls are available in a 12 count package.

No HFCS, Vegetarian, Kosher Dairy. Made In The USA.

INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sucrose, sugar, soybean oil and/or canola oil, vegetable shortening, orange, nonfat dry milk, wheat starch, salt, malt, natural and artificial flavor, rice flour, sunflower oil, sunflower lecithin, guar gum, polysorbate 60, sodium stearoyl lactylate, ascorbic acid, yeast nutrients (calcium sulfate, ammonium chloride), enzyme (for improved baking). 

FROSTING: Powdered sugar, vegetable shortening, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), natural and artificial flavor, salt, annatto.

CONTAINS: WHEAT, MILK.

Thaw, rise & bake. Look inside! For best results, make sure dough is frozen solid and not stuck together.

Directions keep frozen until ready to prepare. Do not eat raw dough. Recommended pans: 9" x 13" baking pan (9 rolls) 11" x 17" baking sheet (12 rolls). Regular method. 3 to 5 hours. 1- spray pan with cooking spray. Place frozen rolls in pan and cover with plastic wrap sprayed with cooking spray to keep it from sticking to rolls while rising. 2- let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 3- preheat oven to 350°f. Bake 15-20 minutes, until golden brown. 4- knead thawed frosting packets gently before opening. Spread frosting over rolls while they are still warm. Refrigerator method. 8 to 16 hours. This method enhances flavor and can be done overnight. 1- spray pan with cooking spray. Place frozen rolls in pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls. Refrigerate pan of rolls overnight. 2- in the morning, rolls may need to continue rising at room temperature for 1 to 2 hours, until double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 3- preheat oven to 350(degree)f. Bake 15-20 minutes, until golden brown. 4- knead thawed frosting packets gently before opening. Spread frosting over rolls while they are still warm. Convection oven: lower baking temperature to 325(degree)f. Bake rolls 10-15 minutes. Storage after baking: baked rolls may be kept in refrigerator up to 4 days.

Keep dough frozen.