Just say no to nuggets. We've got boneless, skinless No Name Premium Chicken Breasts coated in a flavorful mix of Dijon mustard, garlic, onion and a layer of Parmesan peppercorns.

Chicken, Breading (wheat Flour, Salt, Sugar, Yeast, Soybean Oil (as A Processing Aid), Dehydrated Parsley, Expeller Pressed Sunflower Oil), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Butter Buds Oil (canola Oil, Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Natural Butter Flavor (whey Solids, Enzyme-modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto And Turmeric [for Color]), Salt).

Bake: 1. Pre-heat oven to 375 degrees F. Remove chicken from plastic wrap. Place chicken on a baking pan. Place in the oven and bake according to times listed below or until internal temperature of the product reaches 170 degrees F. Defrosted: 22-25 minutes. Frozen: 35-40 minutes. Grill: From thawed: 1. Pre-heat grill to Medium Heat. Remove chicken from plastic wrap. Make a foil pouch. Lightly spray foil with vegetable spray. Place chicken on the foil. Fold the foil into a closed packet. 2. Place foil packet directly on the grill. Heat for 10-12 minutes. Open the top of the packet and continue to cook for 5-6 minutes or until product reaches an internal temperature of 170 degrees F. Since gas grill brands vary, cooking times may need to be adjusted. Always defrost product in the refrigerator. Do not place cooked product on the plate that held the raw product. Turn product with tongs or a spatula. Piercing product with a fork results in loss of flavorful juices. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Uncooked: For safety, must be cooked to an internal temperature of 170 degrees F as measured by use of a thermometer.