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Giorgio Mushrooms, Dried Shiitake, Sliced
1 oz
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Giorgio Mushrooms, Dried Shiitake, Sliced

Giorgio Mushrooms, Dried Shiitake, Sliced

1 oz
Details
Ingredients
Directions
Product information

Details

Shiitake mushrooms are delicious with baked fish, in omelettes or in soups and in stir fry dishes. For a gourmet accent, try substituting rehydrated dried shiitake mushrooms for all or part of the beef in your favorite stroganoff recipe.

Ingredients

Shiitake Mushrooms

Directions

Cook dried mushrooms before eating. Reconstitution directions on back of package. Store this package in a cool dry place prior to using. To Reconstitute: Reconstitute (soak) Dried Mushrooms in boiling water 15-20 minutes. Stir or agitate the mushrooms while soaking to dislodge any extraneous material or stones. If cooking using the soaking water, strain the mushrooms and save the water. Remove any extraneous material and stones in the mushrooms and rinse prior to cooking. 1 oz dried mushrooms reconstitutes to 3-4 oz.

Nutrition Facts

3 servings per container
Serving size10.00 g
  • Amount per serving
  • Calories30
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 0mg0%daily value
    • Total Carbohydrate 8g3%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

This product contains naturally occurring sulfites.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.