Corn & quinoa pasta blend. Gluten free. Free From: artificial colors & flavors; preservatives; genetically engineered ingredients (We do not use ingredients that were produced using biotechnology. Trace amounts of genetically engineered material may be present due to potential cross-contact during production and shipping). Per 2 oz Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); less than 1 g sugars. National Foundation for Celiac Awareness. www.gf-cert.org. Certified gluten-free (trademark of the National Foundation for Celiac Awareness. Used under license). Low fat. Sodium free. Cholesterol free. Supervalu Quality Guaranteed: We're committed to your satisfaction and guarantee the quality of this product. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available. To learn more about Wild Harvest products, including our full line of organic products, and for recipes, please visit www.mywildharvest.com. Made in Romania.

Corn Flour, Quinoa Flour, Water.

Cooking Directions: Boil: 1. In a 6-8-quart stock pot over high heat, bring 4-6 quarts of water to a rolling boil. Add salt, if desired. 2. Add desired amount of pasta to boiling water; stir gently. Return to a boil. 3. Boil, uncovered, stirring occasionally, 8-10 minutes for al dente pasta (firm to the bite); continue boiling 1 minute longer for more tender pasta. 4. Remove from heat; drain well. Serve immediately as desired. High altitude - above 3500 feet: Cooking times may need to be increased slightly.