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Dannon Plain Whole Milk Yogurt Quart
32 oz
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    Yogurt Dannon Plain Whole Milk Yogurt Quart hero

      Dannon Plain Whole Milk Yogurt Quart

      32 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Treat yourself to the smooth texture and creamy taste of Dannon Whole* Milk Plain Yogurt. This gluten-free yogurt a delightful treat on its own as well as a delicious addition to many everyday recipes, such as dips, smoothies, and baked goods. Not only does Dannon Whole* Milk Plain Yogurt taste great, it also provides protein and is an excellent source of calcium. *Contains 4g saturated fat.Yogurt is not just delicious and fun to eat; it offers important nutrients, too! Now, with over 75 years of experience in selecting the cultures that give our yogurt its great taste, we are more confident than ever in our wide selection of products.

      Ingredients

      Cultured Grade A Milk

      Directions

      Ready To Eat

      Nutrition Facts

      5 servings per container
      Serving size170.00 g
      • Amount per serving
      • Calories150
        • Total Fat 6g8%daily value
        • Total FatSaturated Fat 4g20%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 15mg5%daily value
      • Sodium 85mg4%daily value
        • Total Carbohydrate 7g3%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 7g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 6g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.