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The Original Cakerie Tuxedo Truffle Mousse Cake
18.1 oz
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The Original Cakerie Tuxedo Truffle Mousse Cake

The Original Cakerie Tuxedo Truffle Mousse Cake

18.1 oz
Details
Ingredients
Directions
Product information

Details

Simply Original Tuxedo Truffle Mousse Cake.

Natural flavors.

No artificial trans fat.

No artificial colors.

Ingredients

Cream, Sugar, Eggs, Water, Wheat Flour, Chocolate Liquor, Cocoa Butter, Brown Sugar, Milk, Corn Syrup, Natural Flavor, Non-fat Milk, Milk Solids, Cellulose Gel, Modified Palm And Modified Palm Kernel Oil, Canola Oil, Fractionated Palm Kernel Oil, Salt, Sodium Bicarbonate, Corn Starch, Carrageenan, Soy Lecithin, Whey (milk), Palm Oil, Niacin, Tetrasodium Diphosphate, Iron, Egg Whites, Cocoa Powder, Sodium Alginate, Thiamine Mononitrate, Riboflavin, Cellulose Gum, Folic Acid, Xanthan Gum, Bacterial Culture, Propylene Glycol Alginate, Guar Gum, Carob Bean Gum, Citric Acid.

Directions

Keep refrigerated.

Nutrition Facts

4 servings per container
Serving size129.00 g
  • Amount per serving
  • Calories470
    • Total Fat 31g40%daily value
    • Total FatSaturated Fat 14g70%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 100mg33%daily value
  • Sodium 360mg16%daily value
    • Total Carbohydrate 46g17%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateTotal Sugars 34g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 6g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

May contain peanuts, almonds, coconut, hazelnuts, pecans, walnuts and sulfites.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.