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Kemps Peanut Butter Cookies N' Cream Frozen Yogurt
48 fl oz
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Kemps Peanut Butter Cookies N' Cream Frozen Yogurt

Kemps Peanut Butter Cookies N' Cream Frozen Yogurt

48 fl oz
Details
Ingredients
Directions
Product information

Details

Since 1914. Manufactured at plant stamped on carton. Real.

Ingredients

Skim Milk, Liquid Sugar (sugar, Water), Peanut Butter Swirl (peanuts, Sugar, Peanut Oil, Salt), Sweet Cream Buttermilk, Corn Syrup, Cookies (sugar, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [soybean, Palm, Palm Kernel], Cocoa Processed With Alkali, Cornstarch, Contains 2% Or Less Of Soy Lecithin, Chocolate, Salt, Baking Soda, Natural Flavor, Whey), Cultured Skim Milk, Cream, Whey, Contains Less Than 2% Of Natural Flavor, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Annatto Extract (color), Carrageenan.

Directions

Keep frozen.

Nutrition Facts

About 9 servings per container
Serving size0.67 cup
  • Amount per serving
  • Calories210
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 15mg5%daily value
  • Sodium 130mg6%daily value
    • Total Carbohydrate 29g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 20g
    • Includes 15g Added SugarsIncludes 15g Added Sugars 30%daily value
  • Protein 5g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: milk, peanut, soy, wheat. Processed in a facility that uses eggs and tree nuts.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.