Starting with a few flour mills on the banks of the Mississippi River in 1869, Pillsbury has been helping families make memories through food for over 150 years. We continue that tradition by bringing easy, freshly baked meals to your table with our Crescents, Biscuits, Cinnamon Rolls, Cookies and Pie Crust (with help from the Pillsbury Doughboy, of course!). We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Banana Puree, Sugar, Palm Oil, Glycerin, Canola Oil, Water, Eggs, Contains 2% Of Less Of: Salt, Baking Soda, Citric Acid, Ascorbic Acid, Natural And Artificial Flavor

Oven Directions: Remove Banana Bread batter from refrigerator. Let stand at room temperature for 15 minutes. Heat oven to 350 degrees F. Grease a Nonstick (Shiny or Glass pans may need to bake an additional 5-10 minutes). loaf pan with cooking spray. Cut end of package. Squeeze batter into loaf pan. Spread evenly. Bake until top is dark golden brown or until toothpick inserted in center comes out clean. Loaf Pan Size: 9 inches x 5 inches; 60-70 bake time (in minutes). Loaf Pan Size: 8 inches x 4 inches; 65-75 bake time (in minutes). Cool 15 minutes, remove from pan. Cool completely, about 1 hour. Do not eat raw batter.

Keep dough refrigerated.