Breakfast tastes better with the flavor of blueberries in every bite, thanks to Thomas Blueberry English Muffins. These English Muffins feature the trademark Nooks and Crannies texture you love with a great blueberry taste for an irresistible quick breakfast. Thomas' English Muffins are always made with no high fructose corn syrup and are a cholesterol free food. Toast and top this sweet English Muffin with your favorite jam or preserves for an easy breakfast. Add yogurt and fresh fruit to this English Muffin bread for a personal fruit pizza. Put fruit and cream cheese in the nooks and crannies for a tasty breakfast sandwich. Any way you enjoy these fork split English Muffins, the texture and burst of blueberry flavor make for a delicious bite you and your family will love. Start your day the right way with Blueberry English Muffins from the breakfast food brand with more than 140 years of experience, beginning with the original Nooks and Crannies English Muffins. Thomas delivers delicious tastes for a breakfast like no other.

Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2) Folic Acid], Water, Sugar, Farina, Yeast, Wheat Gluten, Salt, Wheat Starch, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Natural & Artificial Flavors, Vegetable Oil (soybean), Dried Blueberries, Sunflower Oil, Cellulose Gum, Xanthan Gum, Soy Lecithin, Sucralose, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Soy, Whey

Split: using or your hands or a fork, gently split the english muffin in half. toast**: choose your desired toaster setting.top: spread on your favorite toppings and enjoy!**toast to a light brown, not a dark brown.