Skip Navigation
Del Duca Salami, Genoa, Uncured
3 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
Del Duca Salami, Genoa, Uncured

Del Duca Salami, Genoa, Uncured

3 oz
Details
Ingredients
Directions
Product information

Details

Uncured salami. Estd 1945. Togetherness food. No nitrates or nitrites added (Except for those naturally occurring in sea salt and cultured celery powder (celery powder, sea salt)). Best served in good company. U.S. inspected and passed by Department of Agriculture. www.delducafood.com.

Ingredients

Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Cultured Celery Powder (Celery Powder, Sea Salt), Natural Flavoring, Organic Wine, Starter Culture.

Directions

Refrigerate after opening.

Nutrition Facts

3 servings per container
Serving size1 Ounce
  • Amount per serving
  • Calories90
    • Total Fat 7g9%daily value
    • Total FatSaturated Fat 2.5g13%daily value
  • Cholesterol 25mg8%daily value
  • Sodium 430mg19%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 7g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.