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Johnsonville Cheddar Cheese & Bacon Bratwurst
19 oz
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    Hot Dogs, Bacon & Sausage Johnsonville Cheddar Cheese & Bacon Bratwurst hero

      Johnsonville Cheddar Cheese & Bacon Bratwurst

      19 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      •Made with 100% Premium Pork

      •5 Savory Dinner Sausage Links in our Signature Curved Tray

      •Perfect Flavor Pairing, No Artificial Colors

      •12g of protein per link

      •Grill 15-20 minutes on medium-low heat

      •Real Wisconsin cheddar cheese and mouthwatering bacon give Johnsonville Cheddar & Bacon a unique flavor you’ll love. Johnsonville Cheddar & Bacon Brats are made with only premium cuts of pork and seasoned with a unique blend of herbs and spices. All the flavor you crave without any artificial colors or flavors. Perfect for summer cookouts, Johnsonville Cheddar & Bacon Brats easy to grill and taste great in a variety of recipes as well!

      Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.

      Ingredients

      Pork, Pasteurized Process Cheddar Cheese ([cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Water, Corn Syrup, And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Maltodextrin, Natural Flavor, Hydrolyzed Corn Protein, Sunflower Oil, Smoke Flavor, Bacon (cured With Salt, Sodium Erythorbate, Sodium Nitrite), Grill Flavor (from Vegetable Oil), Bha, Propyl Gallate, Citric Acid.

      Directions

      Grilling: Thaw product prior to cooking. Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.

      Stovetop Simmer: Thaw product prior to cooking. Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160°F.

      Nutrition Facts

      5 servings per container
      Serving size82.00 g
      • Amount per serving
      • Calories260
        • Total Fat 22g28%daily value
        • Total FatSaturated Fat 8g40%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 55mg18%daily value
      • Sodium 580mg25%daily value
        • Total Carbohydrate 2g1%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 1g Added SugarsIncludes 1g Added Sugars 2%daily value
      • Protein 12g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains milk.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.