No high fructose corn syrup. Thaw, rise & bake. Per 1 Slice: 120 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 1 g total sugars. Great Products: At a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. 877-932-7948. For additional recipes, visit www.essentialeveryday.com. Product of USA.

Unbleached Enriched White Flour (Wheat Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil and/or Canola Oil, Salt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added for Improving Baking).

Keep frozen. Preparation: Recommended Pan Size: 1 pound loaf pan (8-1/2 x 4-1/2 x 2-1/2 inch). Conventional Method (4-7 Hours): 1. Place frozen dough in pan coated with cooking spray. Cover with plastic wrap coated in cooking spray to prevent sticking. 2. Let rise at room temperature until 1-inch above pan (4-7 hours). Note: Actual time depends on temperature of kitchen. Refrigerator Method (8-16 Hours): 1. Place frozen dough in pan coated with cooking spray. Cover with plastic wrap coated in cooking spray to prevent sticking. Place in refrigerator overnight (6-12 hours). 2. Let rise at room temperature until 1-inch above pan (2-4 hours). Note: Dough may be kept refrigerated for up to 48 hours. Speed Method (2-4 Hours): 1. Place frozen dough in pan coated with cooking spray; do not cover. 2. In medium saucepan, boil 1 quart of water. Place on lowest rack in preheated 175 degrees F oven. 3. Turn off oven. Place dough on center rack; let rise until 1-inch above pan (2-4 hours). Remove dough and water from oven. Note: Check occasionally after the first hour to make sure dough doesn't rise too high. Baking: 1. Bake bread in preheated 350 degrees F oven 20-25 minutes or until top is golden brown. 2. Remove from pan immediately; place on cooling rack. Brush with melted butter, if desired. 3. Place hot bread on side for easier slicing. Note: Bread is done baking when the sides pull away from pan and sounds hollow when tapped.