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Precooked Parboiled Long Grain Brown Rice,

Preparation Directions: Stovetop: 1. In 3-quart saucepan over high heat, bring water to a boil. 2. Stir in rice, return to a boil. Reduce heat; cover and simmer 5 minutes. 3. Remove from heat, stir. Cover, let stand 5 minutes. Fluff with fork before serving. Microwave Oven: 1. In a microwave-safe dish, combine water and rice. 2. Cover and microwave (high) using times in table. 3. Remove from microwave; let stand 5 minutes. Fluff with fork before serving. 2 Servings (Cups of Cooked Rice): 1 cup of rice; 1 cup of water; 7 minutes (Microwave ovens vary in power, adjust cooking time accordingly) Microwave Time. 4 Servings (Cups of Cooked Rice): 2 cups of rice; 2 cups of water; 9 minutes (Microwave ovens vary in power, adjust cooking time accordingly) Microwave Time. 6 Servings (Cups of Cooked Rice): 3 cups of rice; 3 cups of water; 12 minutes (Microwave ovens vary in power, adjust cooking time accordingly) Microwave Time.

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