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Essential Everyday Potatoes, in a Creamy Cheese Sauce, Julienne
4.6 oz
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Essential Everyday Potatoes, in a Creamy Cheese Sauce, Julienne

Essential Everyday Potatoes, in a Creamy Cheese Sauce, Julienne

4.6 oz
Details
Ingredients
Directions

Product information

Details

100% russet potatoes. Per 1 oz Dry Mix: 100 calories; 0 g sat fat (0% DV); 460 mg sodium (20% DV); 1 g total sugars. See nutrition information for as prepared information. Contains bioengineered food ingredients. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. 877-932-7948. essentialeveryday.com.

Ingredients

Dehydrated Potato, Maltodextrin, Corn Starch, Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semisoft Cheese (milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Onion, Whey, Natural Flavor, Modified Corn Starch, Potassium Chloride, Baking Soda, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Butter, Citric Acid, Lactic Acid, Sodium Phosphate, Disodium Guanylate, Disodium Inosinate, Calcium Phosphate, Yeast Extract, Color (annatto Extract, Turmeric Oleoresin), Sodium Bisulfite (preservative).

Directions

Preparation Directions: You Will Need: 2 to 2-3/4 cups water; 1/2 cup 2% milk; 2 tablespoons butter. Saucepan: 1. Combine potatoes, sauce mix, 2 cups hot water, 1/2 cup 2% milk, and 2 tablespoons butter in a 1-1/2 quart saucepan. 2. Heat to boiling on high heat, stirring occasionally. 3. Reduce heat, cover and simmer 15-16 minutes or until potatoes are tender and sauce is of desired consistency; stir occasionally. Oven: 1. Preheat oven to 450 degrees F. 2. Mix potatoes, sauce mix, 2 cups boiling water, 1/2 cup 2% milk and 2 tablespoons butter in 1-1/2 quart ungreased casserole. 3. Bake uncovered for 20 minutes or until potatoes are tender (Sauce will thicken as it stands). Microwave: 1. Stir sauce mix, 2-3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter, and potatoes in 3 quart round microwaveable casserole dish. 2. Microwave uncovered on high 15-20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Product and container will be hot! Note: Microwave ovens vary in power; adjust cooking time accordingly. Refrigerate leftovers.

Nutrition Facts

About 5 servings per container
Serving size1.00 oz
  • Amount per serving
  • Calories100
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 460mg20%daily value
    • Total Carbohydrate 22g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 1g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 2g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains milk, wheat.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.