Pasta & cheese sauce mix. No artificial flavors. Per 1/4 Cup Dry Mix: 110 calories; 0 g sat fat (0% DV); 740 mg sodium (32% DV); 1 g total sugars. Contains bioengineered food ingredients. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with 100% satisfaction guarantee. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. essentialeveryday.com.

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Each Of The Following: Dehydrated Tomato, Maltodextrin, Dehydrated Onion, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Whey, Sugar, Dehydrated Garlic, Disodium Phosphate, Citric Acid, Leavening (sodium Hexametaphosphate), Hydrolyzed Corn Protein, Blue Cheese (cultured Milk, Salt, Enzymes), Spice, Yellow 5, Reduced-lactose Whey, Monoglycerides, Yellow 6, Autolyzed Yeast Extract, Disodium Guanylate, Disodium Inosinate, Sunflower Oil.

Add ground beef and milk. One Pan Directions: 1 Brown 1 pound lean ground beef in 10 to 12-inch skillet and drain. 2 Add 1 cup hot water, 2 cups 2% milk, the macaroni and sauce mix. Stir thoroughly. 3 Heat to boiling over high heat. Reduce heat cover and simmer 10 minutes, stirring occasionally, until macaroni is tender. 4 Remove from heat and uncover. Sauce will thicken as it stands. High Altitude Directions (3500 to 6500 feet): Increase simmer time to about 17 minutes.