Made with 100% real mashed potatoes and delicious Roasted Garlic & Cheddar. Its creamy and delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal.

Potatoes*, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Maltodextrin, Salt, Sugar, Roasted Garlic*, Garlic*, Mono And Diglycerides, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Whey, Natural Flavor, Coconut Oil, Nonfat Milk, Silicon Dioxide (anticaking Agent), Lactic Acid, Buttermilk, Calcium Lactate, Blue Cheese* (cultured Milk, Salt, Enzymes), Butter (cream, Salt), Color (annatto And Turmeric Extract), Milk Protein Concentrate, Sodium Phosphate, Yeast Extract. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.

Add milk and butter. For food safety and quality, follow the cooking directions. You Will Need: 2 cups water; 3 tablespoons butter; 3/4 cup milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat; 2. Stir in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: Make as directed except heat water and butter in uncovered 2-quart microwaveable casserole dish on high 5 to 8 minutes to a rapid boil. Caution: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just add water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2-3/4 cups water, and omit butter and milk. Tips: For stiffer potatoes, let stand 3 to 5 minutes; for extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Try this great recipe idea. Oven-fried potato dipped chicken.