Homemade taste every time. America's favorite mashed potatoes (Based in part on IRI sales data, 52 weeks ending 6.16.19). 18 (1/2 cup) servings. Add milk & butter. Our motto is to pick one thing and do it well. We pick potatoes. At Idahoan, all of our products begin with 100% Idaho potatoes grown in rich, volcanic soil.

Idaho Potatoes With Emulsifier (monoglycerides) And Preservative (sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols).

Stove Top. Combine water, salt and margarine* according to chart below. Heat to a boil, remove from heat. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired. Microwave Directions. Note: All microwaves vary and heating times may have to be adjusted. Combine water, salt, and margarine* according to chart below in microwave-safe serving bowl. Heat to a boil in microwave on high setting. Note: Microwaving not recommended for over 6 servings. Remove from microwave. Caution: Serving bowl and liquid will be hot. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve.