Banquet Family Size Frozen Salisbury Steaks & Brown Gravy
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Details
PER 1 STEAK WITH GRAVY: 190 CALORIES; 4.5 G SAT. FAT (23% DV); 570 MG SODIUM (25% DV); 0 G ADDED SUGARS (0% DV). SINCE 1953. AMERICA'S NO. 1 SALISBURY STEAK BRAND. INSPECTED FOR WHOLESOMENESS BY U.S. DEPARTMENT OF AGRICULTURE. SMARTLABEL: SCAN HERE FOR MORE FOOD INFORMATION OR CALL 1-800-257-5191. QUESTIONS OR COMMENTS, VISIT US AT WWW.BANQUET.COM OR CALL 1-800-257-5191. PROUDLY MADE IN THE USA.
Ingredients
Salisbury Steak Patty: Mechanically Separated Chicken, Water, Pork, Beef, Breader (enriched Bleached Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Textured Vegetable Protein (soy Flour, Caramel Color), Soy Protein Concentrate, Less Than 2% Of: Dried Onion, Salt, Flavorings, Caramel Color, Potassium Phosphates, Dextrose, Potassium Salt, Soy Lecithin, Citric Acid. Gravy: Water, Modified Corn Starch, Contains 2% Or Less Of: Onions, Salt, Monosodium Glutamate, Flavorings, Caramel Color, Corn Syrup Solids, Whey, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Sugar, Extractives Of Paprika, Vegetable Juice Concentrates (celery, Carrot, Onion And Leek), Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Propylene Glycol.
Directions
Microwave Oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 8 minutes. 3. Rearrange patties and spoon gravy on top; replace film. 4. Microwave an additional 5-1/2 to 7 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Slit film to vent. 3. Cook on baking sheet in center of oven 53 to 57 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes. 5. Spoon gravy on top and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary, Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Nutrition Facts
- Amount per serving
- Calories190
- Total Fat 14g18%daily value
- Total FatSaturated Fat 4.5g23%daily value
- Total FatTrans Fat 0g
- Total FatPolyunsaturated Fat 1.5g
- Total FatMonounsaturated Fat 6g
- Cholesterol 40mg13%daily value
- Sodium 570mg25%daily value
- Total Carbohydrate 9g3%daily value
- Total CarbohydrateDietary Fiber 1g4%daily value
- Total CarbohydrateTotal Sugars 1g
- Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
- Protein 8g
Warnings
Contains: milk, soy, wheat.