No artificial dyes. Go on dig in. with a crust so crisp and thin it's hard to imagine it's gluten free. But it is, and to make it even yummier we've topped it with a savory sauce, mozzarella, cheddar, parmesan, and romano for a satisfying and delicious slice every time. Mozzarella cheese, white cheddar cheese, parmesan cheese, romano cheese.

Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil*, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Canola Oil*, Sugar, Salt, Spices, Onion Powder, Garlic Powder, Citric Acid, *non-gmo

Keep frozen. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. Conventional Oven: Preheat oven and bake at 400 degrees F. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Remove plastic wrap. Remove pizza from wrap & cardboard. Place pizza directly on middle oven rack (about 6 inches from bottom of oven). For best results, do not bake pizza on cookie sheet or pizza stone. Bake for approximately 12 minutes. Let stand 5 minutes before enjoying. Gas Grill: Pre-heat grill to 400 degrees F. Remove pizza from box, overwrap and cardboard. Turn off middle burner if one is available. Bake 8 minutes at 400 degrees F - 425 degrees F or until cheese starts to bubble and crust begins to brown around the edges.