A savory, crunchy coating perfect for fish, pork and chicken. Contains bioengineered food ingredients. Old Guide's Secret Recipe: For generations, fishing guides handed down their homemade fish batter recipe to anglers in the Northwoods. They called it the Old Guide's Secret. Years later that same recipe became Shore Lunch. Already a favorite among outdoors enthusiasts, shore lunch breading mixes quickly became essential for home cooks, too. www.shorelunch.com. For deep frying instructions and other recipes and tips, please visit ShoreLunch.com. For more recipe ideas visit www.shorelunch.com.

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Wheat Flour, Salt, Sugar, Soybean Oil, Contains 2% Or Less Of Wheat Gluten, Monosodium Glutamate, Garlic, Yeast, Caramel Color, Yellow Corn Flour, Paprika And Annatto Extract, Onion, Spices, Hydrolyzed Wheat Protein, Natural Flavors, Starter Distillate

What You Need: 1 pound thawed fish fillets. 1 egg, beaten or 1/4 cup of milk (optional). Cooking oil or non-stick cooking spray. About 1/2 cup Shore Lunch Oven Style fish breading/batter. 1 box of Shore Lunch Oven Style breading/batter coats about 2-3 pounds of fish. Use 4 eggs, beaten or 1 cup of milk when using the entire box. For Baking: 1. Heat oven to 400 degrees F. 2. Cut fillets into 4-inch pieces and pat dry. 3. Place breading and egg into separate shallow bowls. 4. Dip fish into egg, then coat with breading, pressing to coat all sides thoroughly. 5. Place breaded fish on lightly sprayed/oiled, shallow baking pan. Bake uncovered until done, about 15-25 minutes, or until fish flakes easily with a fork. 6. For the crispiest texture, let fish stand for 3-5 minutes before serving. Enjoy! Not recommended for microwave preparation.

Great for fish, chicken, pork and seafood, our assorted range of breadings and batters exemplify why Shore Lunch is where the journey to Outdoor Flavor Begins.