USDA Organic. Certified Organic by Quality Assurance International. Non GMO Project verified. nongmoproject.org. 100% employee owned. 11.7% forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Estd 1790. Wheat Type: 100% Organic hard red wheat grown on American farms. Protein content: 11.7% - A versatile flour to suit all your baking needs. Ideal for cakes, cookies, bread, brownies, pancakes & more. Organic Flour: Our organic flour is grown without the use of synthetic pesticides or fertilizers. Instead, crops are maintained with sustainable farming practices. Our attention to sustainability and baking consistency is what makes us America's No. 1 organic wheat flour brand (Based on Nielsen latest 52 week unit sales). Raise your flour IQ. Baking with all-purpose flour: Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards-the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. We say no to bleach: Most flour companies add benzoyl peroxide, chlorine dioxide, or azodicarbonamide to chemically whiten or artificially strengthen their flours. We want your baked goods to taste delicious and be something you feel good about feeding your family and friends. King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any kind. What you get in place of these chemical bleaching agents is superior grain and our 225+ year commitment to purity. Not a bad trade off, if you ask us. No Compromises. 100% satisfaction guarantee. 100% committed to quality. KingArthurBaking.com. Facebook. Instagram. Pinterest. Baker's Hotline: We're here to help. Baker's Hotline: Call or chat online for our friendly, experienced bakers. 855.371.Bake (2253). KingArthurBaking.com/bakers-hotline. 100% Employee-Owned: We're a 100% employee-owned company - every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. As a founding B Corp, we're committed to using the power of business as a force for social and environmental good. The Future of Farming: Putting a stake in the future of organic farming is putting a stake in our future: how we eat, how we bake, and what we'll leave behind. We are proud to support the Bread Lab at Washington State University, funding innovative organic grain research and developing sustainable agriculture through a revival of nutritious, flavorful grains. Certified B corporation. Please recycle.

Certified 100% Organic Wheat Flour, 100% Organic Malted Barley Flour.

Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.

For consistent results: We recommend weighing ingredients. 1 cup of all-purpose flour equal to 120 g.