With cocoa and rich & creamy chocolate flavored frosting in a pouch! Per 1/16 Package: 130 calories; 1 g sat fat (5% DV); 105 mg sodium (5% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. For great baking ideas, Visit: BettyCrocker.com/brownies. 1-800-828-3291. www.BettyCrocker.com. Try our other exciting flavors like supreme fudge & salted caramel. Certified 100% recycled paperboard.

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Flavored Frosting (sugar, Water, Palm Oil, High Maltose Corn Syrup, Corn Starch, Cocoa Processed With Alkali, Salt, Distilled Monoglycerides, Polysorbate 60, Potassium Sorbate [preservative], Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Color Added, Nonfat Milk), Cocoa Processed With Alkali, Corn Syrup. Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.

You will need: 1/4 Cup Water + 1/3 Cup Vegetable Oil + 1 Egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for nonstick or glass pan. Grease bottom of pan. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread evenly in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely before frosting. Squeeze Frosting pouch 10 seconds to soften. Cut off one end of pouch. Squeeze frosting over brownies; spread evenly. Store tightly covered. Pan Size: 8 inch x 8 inch; 36-39 Bake Time (in minutes). Pan Size: 9 inch x 9 inch; 32-35 Bake Time (in minutes). Pan Size: 11 Inch x 7 inch; 30-33 Bake Time (in minutes). High Altitude (3500-6500 ft): No change.