PASTA & NATURALLY FLAVORED CHEESY SAUCE MIX. CONTAINS BIOENGINEERED FOOD INGREDIENTS. ADD GROUND BEEF. HAMBURGERHELPER.COM. HOW2RECYCLE.INFO. LOOKING TO ADD A DIFFERENT PROTEIN OR WAYS TO CUSTOMIZE YOUR HELPER? VISIT HAMBURGERHELPER.COM. QUESTIONS OR COMMENTS? WWW.HAMBURGERHELPER.COM. CERTIFIED 100% RECYCLED PAPERBOARD. RECYCLABLE.

Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt. Contains 2% Or Less Of: Buttermilk*, Modified Whey*, Sugar, Sea Salt, Monosodium Glutamate, Monoglycerides, Modified Corn Starch, Citric Acid, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (canola, Soybean And/or Sunflower Oil), Parmesan Cheese* (milk, Cultures, Salt, Enzymes), Blue Cheese* (milk, Cultures, Salt, Enzymes), Lactic Acid, Parsley*, Natural Flavor, Calcium Lactate, Vinegar*, Cultured Nonfat Milk*, Yeast Extract, Spice, Color (yellow Lakes 5&6, Yellow 5&6, Red 40 Lake), Cheddar Cheese* (cultured Milk, Salt, Enzymes), Sodium Citrate, Sodium Phosphate, Silicon Dioxide (anticaking Agent).

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 1 lb ground beef or turkey. 1-1/4 cups hot water. 2 cups milk. 1 tbsp mayonnaise (Use desired amount of mayonnaise or omit it. Sour cream can be substituted). (1) Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. (4) Add: Remove from heat. Stir in mayonnaise. You will need: 1 lb boneless skinless chicken breasts cut in 1/2-inch cubes. 1 tbsp vegetable oil. 1-1/4 cups hot water. 2 cups milk. 1 tbsp mayonnaise (Use desired amount of mayonnaise or omit it. Sour cream can be substituted). (1) Cook: Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. (4) Add: Remove from heat. Stir in mayonnaise.