Celery seed is the dried seed of a wild variety of celery called smallage which is not the vegetable we are all familiar with. These seeds are brown in color and have a warm, earthy, celery-like flavor and aroma. Add flavor to a variety of seafood, salads, dressings and brines. Spice Trend Celery Seed gives a distinct celery flavor and mild crunch. Use celery seed to flavor cucumbers during the pickling process as well as in preparing relishes and chutneys. Grilling season is a great time to have a jar of celery seed on hand. Add it to coleslaw, potato salad or macaroni salad, barbecue sauce, and spice rubs for grilled or smoked meats. The pungent, somewhat bitter flavor of celery seed goes a long way, so start with a pinch.

Celery Seed

Use in stuffings, salad dressings, ham or cheese spreads, fish chowder, vegetable soup, coleslaw and potato or macaroni salads. Add to marinades, herb breads mo to the water when stewing chicken. Mix with ground beef for meat loaf or hamburgers.