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Spice Trend® Cream of Tartar
1.1 oz
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    Spices & Seasonings Spice Trend® Cream of Tartar hero

      Spice Trend® Cream of Tartar

      1.1 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Cream of tartar is an essential ingredient in holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy holiday desserts. Spice Trend Cream of Tartar, also known as tartaric acid, is a byproduct left after the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch of cream of tartar also helps prevent homemade whipped cream from deflating. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.

      Ingredients

      Cream Of Tartar

      Directions

      Use to stabilize egg whites when making angel food cake, meringues, divinity, meringue topping for pies, chiffon pies, souffles, boiled frostings and fondant. Boil in water in aluminum pans to remove discoloration.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.