Spice Trend Dill Weed is the dried feathery leaves of a plant in the parsley family, from which we also get dill seed. The herb brings sweet, bright flavor to poultry, fish, potatoes and cheeses. Spice Trend Dill Weed is dried to retain herby flavor and bright green color. It is best in dishes which require little or no cooking, like cucumber salad, yogurt sauces and cream cheese spread for bagels. Stir dill weed along with your favorite spices into sour cream for a quick and easy vegetable dip. Or whisk into dressings for potato, pasta and leafy salads, marinades for seafood and chicken, or add to pickling spice blends. Dill weeds mild flavor is perfect for quick-cooking salmon, steamed vegetables and deviled eggs.

Dill Weed

Adds a refreshing flavor to fish and seafood. Add to sour cream or cream cheese for dips. Toss with salad greens or add to salad dressings. Mix with mayonnaise. Add to carrots, zucchini, yellow squash, tomatoes, beets, chicken, veal, rice or pasta.