Thanks to its warm, spicy flavor, ginger lends itself to both sweet and savory dishes. Spice Trend Ground Ginger is sweet and zesty with a hint of citrus flavor, perfect for so many recipes. Ginger is a rhizome, a knobby root-like bulb that grows underground. Spice Trend ginger has rich, bright flavor. Spice cakes, muffins, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, carrots or sweet potatoes. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, sauces and spice blends.

Ginger, Sulfur Dioxide (added To Retain Color).

Use in gingerbread, ginger cookies and fruit pies. Add to carrots, sweet potatoes, fruit salads and salad dressings. Good on chicken, pork and beef. Mix in nut breads and coffee cakes. Use in pickles and relishes.