Skip Navigation
Hormel Black Label Center Cut Bacon
12 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Hot Dogs, Bacon & Sausage Hormel Black Label Center Cut Bacon hero

      Hormel Black Label Center Cut Bacon

      12 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      This is the bacon you know and love, but with that little extra something that makes it HORMEL BLACK LABEL Original Bacon the incomparable taste that comes from applying just the right amount of salt and savor to a quality cut of meat. Take breakfast, burgers, sandwiches, sliders, or any of those bacon recipes you've been dying to try to a whole new level. Slowly smoked to perfection, HORMEL BLACK LABEL bacon is serious bacon for serious bacon lovers or anyone ready to become one! WERE ALWAYS THE NEW BLACK.

      Ingredients

      Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.

      Directions

      Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces. (including cutting boards, utensils, and hands after touching raw meat or poultry.) Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.

      Cooking Directions: Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels.

      Keep refrigerated.

      Nutrition Facts

      About 8 servings per container
      Serving size15.00 g
      • Amount per serving
      • Calories70
        • Total Fat 5g6%daily value
        • Total FatSaturated Fat 2g10%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 20mg7%daily value
      • Sodium 300mg13%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 5g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Safe Handling Instructions

      This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

      keep refrigerated or frozen.

      Thaw in refrigerator or microwave.

      Keep raw meat and poultry separate from other foods. Wash working surfaces. (Including cutting boards, utensils, and hands after touching raw meat or poultry.

      Cook thoroughly.

      Keep hot foods hot. Refrigerate leftovers immediately or discard.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.