The earthy flavor, citrusy aroma and vibrant color of turmeric makes meals come alive. Add this versatile spice to everything from roasted veggies and eggs to chicken and rice dishes. Spice Trend Ground Turmeric is the ground rhizome of a plant in the ginger family. Turmeric works well with orange veggies like sweet potato, butternut squash, pumpkin and carrot. It is best when paired with warm spices with complimentary flavor profiles, like cinnamon, black pepper and ginger. Add a pinch of each of these spices along with turmeric to warm non-dairy milk to make Golden Milk, for a feel-good-boost any time of day. Curries, pickles, chow-chow and chutneys all get their rich yellow color from turmeric.

Ground Turmeric.

Add bright yellow color to rice, stuffed eggs and mayonnaise use to make corn relish, pickles and chow-chow. Add to water when cooking potatoes. Good in curried dishes and basting sauces for chicken or fish. Use in dressings and sauces for seafood.