Drawn from Japanese cuisine, panko is a delicious flaky bread crumb used in a variety of recipes to add a golden crispness. The texture is perfect for fried creations and keeps food crunchy and crisp. At Progresso, our kitchens have embraced a vibrant way of eating and living for over 80 years. With heart and passion, we create classic pantry staples for you to make all your own.

Wheat Flour Bleached, Maltodextrin, Salt, Canola Oil, Dried Roasted Garlic, Yeast, Sugar, Basil, Spices, Onion Powder, Paprika, Caramel Color, Natural Flavor, Freshness Preserved By Ascorbic Acid.

Savory Stuffing: Combine with cheese, onions and herbs, and stuff chicken breast or pork chops for a delicious stuffing that doesn't melt away. Quick Croutons: Brown in a skillet with melted butter and spices for a quick and tasty salad topping. Crispy Casseroles: Mix with olive oil, add your favorite seasoning, and sprinkle on top of casserole in the last few minutes of baking.