Filled with chicken and vegetables and served with tamari dipping sauce. No artificial flavors, colors or sweeteners. Always gluten free. Certified gluten free. gfco.org. New look! Chicken raised without antibiotics. Ready to cook. Feel good. Eat happy. Always delicious when we say delicious - we mean it! Founded by former restaurateurs and a chef, our recipes are indulgent, familiar and packed with mouth-watering flavors. Only the good stuff we craft recipes by only putting the good stuff in and leaving the bad stuff out. Each recipe is packed with high-quality ingredients and contains no artificial flavors, colors or sweeteners. Something for everyone we strive to make food for everyone! Whether you're living a gluten-free life, have other food intolerances or just looking to eat better, we are confident you will find something made by us that suits your needs. We are always gluten-free. Inspected for wholesomeness by U.S. Department of Agriculture. feelgf.com. Follow us on social (at)feelgoodfoods.

Chicken, Cabbage, Water, Rice Flour, Tapioca Starch, Sesame Oil, Canola Oil, Contains 2% Or Less Of: Scallion, Cane Sugar, Salt, Garlic, Konjac Flour, Xanthan Gum, Ginger, Yeast Extract, Cilantro, Black Pepper Dipping Sauce: Water, Tamari Soy Sauce (water, Soybeans, Salt, Sugar), Sugar, Distilled Vinegar, Ginger Puree (ginger, Water, Citric Acid), Garlic Puree (garlic, Citric Acid), Spice

Safe Handling Instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking instructions. For food safety and quality, follow instructions and keep frozen until ready to use. Cooking times may vary depending on appliance; adjust accordingly. Internal temperature should be 165 degrees F. Pan-fry. In a nonstick pan, add 1/3 cup of water and 1 tablespoon of oil. Over medium-high heat, place the dumplings flat side down and cover the pan with lid for 8-12 min. Cook until all of the water evaporates and the flat side is golden. Filling will be hot. Microwave, Place 5-6 Potstickers and 2 Tablespoons of Water in a Microwave-Safe Bowl, Cover with a Damp Paper Towel and Microwave for 3 Min, Carefully Remove from the Microwave, Drain and Let Sit for 1 Min, Filling Will Be Hot. Caution: May be hot!

Keep frozen.