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Pompeian Robust Extra Virgin Olive Oil
32 fl oz
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    Oils & Vinegars Pompeian Robust Extra Virgin Olive Oil hero

      Pompeian Robust Extra Virgin Olive Oil

      32 fl oz
      Details
      Ingredients
      Directions

      Often Bought With

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      Product information

      Details

      Quality since 1906. First cold pressed. Salads. Marinades. Farmer owned. Expertly crafted by The olive oil people, this full-bodied olive oil is made from first cold pressed olives, grown and nurtured by our family of farmers. High in monounsaturated fats, Pompeian Robust Extra Virgin Olive Oil is ideal for salads and marinades. So go ahead, taste the difference! Please recycle.

      Ingredients

      Extra Virgin Olive Oil

      Directions

      Store tightly capped in a cool, dark place. This product may become cloudy at around 45 degrees F. Perfect for salads and marinades.

      Nutrition Facts

      64 servings per container
      Serving size1.00 Tbsp
      • Amount per serving
      • Calories120
        • Total Fat 14g18%daily value
        • Total FatSaturated Fat 2g10%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 1.5g
        • Total FatMonounsaturated Fat 10g
      • Cholesterol 0mg0%daily value
      • Sodium 0mg0%daily value
        • Total Carbohydrate 0g0%daily value
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      caution: if oil catches fire, turn off heat and cover until cool. do not use water.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.