Taco Bell Crunchy & Soft Taco Dinner Kit will make every night feel like Taco Bell night. The restaurant-quality taco shells and tortillas are made with yellow corn and flour and are paired with delicious taco seasoning and one-of-a-kind Taco Bell Mild Sauce. This kit is sure to make dinner a fiesta and will excite the taste buds of everyone in the family. Simply add ground beef and toppings to complete your Taco Bell dinner. Preparation is easy, brown your ground beef in a skillet, add the seasoning mix along with 3/4 cups of water, and bring to a boil and simmer for 10 minutes. Bake taco shells on baking sheet in the oven for 3-5 minutes, and microwave tortillas for 30 seconds. Dress up your crunchy tacos with sour cream, salsa, shredded lettuce, tomatoes and more. One 12.77 ounce taco kit makes about 6 servings. Make it Taco Bell tonight.

Flour Tortillas (bleached Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Corn Syrup Solids, Vegetable Shortening [interesterified And Hydrogenated Soybean Oil], Glycerine, Contains 2% Or Less Of Salt, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Calcium Propionate [preservative], Potassium Sorbate [preservative], Fumaric Acid, L-cysteine); Mild Sauce (water, Tomato Puree [water, Tomato Paste], Vinegar, Contains Less Than 2% Of Salt, Chili Peppers, Spices, Xanthan Gum, Citric Acid, Potassium Salt, Maltodextrin, Yeast Extract, Natural Flavor); Taco Shells (ground Yellow Corn Treated With Hydrated Lime, Blend Of Vegetable Oils [corn Oil, Soybean Oil] Water); Taco Seasoning Mix (wheat Flour, Salt, Garlic*, Chili Peppers* Maltodextrin, Spice, Onions*, Paprika, Sugar, Contains Less Than 2% Of Silicon Dioxide As An Anticaking Agent, Natural Flavor, Yeast Extract, Soybean Oil, Malic Acid).

What You Need:

1 Lb. Lean Ground Beef.

1 Pkg. (8 Oz.) Kraft Shredded Cheddar Cheese.

Chopped Lettuce And Tomatoes.

Breakstone'S Or Knudsen Sour Cream.

1. Brown Meat In Skillet; Drain. Add Seasoning Mix And 3/4 Cup Water. Bring To Boil; Simmer On Medium-Low Heat 10 Min., Stirring Occasionally.

2. Meanwhile, Bake Taco Shells In Oven On Baking Sheet At 300F For 3 To 5 Min. Or Until Warmed. Remove Tortillas From Foil Wrapper; Place On Microwaveable Plate. Cover With Paper Towel. Microwave On High 30 Sec.

Caution: Do Not Heat Taco Shells In Toaster Oven Due To Possible Fire Risk.

3. Fill Bowls With Meat, Cheese, Lettuce, Tomatoes, Sour Cream And Mild Sauce. Pass The Taco Shells And Tortillas And Let Everyone Customize Their Taco. Makes 6 Servings, 2 Tacos Each.

Quick Tips!

Try Veggie Or Chicken Tacos:

Substitute 4 Cups Mixed Fresh Veggies For Ground Beef. Cook And Stir Veggies For 10 Min. Continue As Directed.

Substitute 1 Lb. Boneless Skinless Chicken Breasts, Cut Into Strips, For The Ground Beef. Use Cooking Spray As Necessary.