Learn about the 'leaf' system, a new, certified grading system that identifies the different qualities of Balsamic Vinegar of Modena. Two leaves: Identifies a round and brisk taste, and a delicate aroma. Suggested usage inside. Acidity 6%. Balsamic Vinegar of Modena Aceto Balsamico di Modena 1.G.P. Savor the Flavor. Often cited as the 'secret ingredient' of culinary connoisseurs around the world, this 2 leaf Barengo Balsamic Vinegar of Modena Italy adds a delightfully tart freshness and delicate aroma to your courses. Use it wherever a tart accent is needed, perfect in your vegetable soups, stir-fry or meat stews. Use it to marinate beef, poultry, and lamb or enhance your vinaigrettes with a splash of this great low calorie flavor enhancer.

Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Color.

Use it wherever accent is needed, perfect in your vegetable soups, stir-fry or meat stews. Use it to marinate beef, poultry, and lamb or enhanced your vinaigrettes with a splash of this great low calorie flavor enhancer.