Per 1/20 Package: 110 calories; 1 g sat fat (4% DV); 90 mg sodium (4% DV); 17 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Try our great tasting Milk Chocolate & Fudge. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil, Corn Syrup, Contains 2% Or Less Of: Corn Starch, Carob Powder, Salt, Artificial Flavor

Heat oven as directed in chart below. Grease bottom of pan. Stir brownie mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies easily, use plastic knife and short sawing motions. Store tightly covered. Pan size: 13 inches x 9 inches: Oven temp: 350 degrees F: Bake time (in minutes)( If using nonstick pan, shorten bake time by 3 min): 28-30; Pan size: 9 inches x 9 inches: Oven temp: 350 degrees F: Bake time (in minutes)( If using nonstick pan, shorten bake time by 3 min): 35-38; Pan size: 8 inches x 8 inches: Oven temp: 325 degrees F: Bake time (in minutes)( If using nonstick pan, shorten bake time by 3 min): 53-55.

Stir in an ingredients for intense flavor! Mexican chocolate brownies, 3 tsp ground cinnamon and 1 tsp chipotle or chili powder. Ginger brownies.1 tsp ground or fresh ginger. Coffee brownies. 1 tsp instant espresso or instant coffee.