Per 1/4 Cup (Dry): 90 calories; 0 g sat fat (0% DV); 70 mg sodium (3% DV); less than 1 g total sugars. Excellent source of fiber. Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. 877-932-7948; essentialeveryday.com. essentialeveryday.com.

Contains 16 Of The Following Varieties: Large Lima Beans, Small White Beans, Red Kidney Beans, Baby Lima Beans, Great Northern Beans, Speckled Lima Beans, Black Beans, Green Baby Lima Beans, Pinto Beans, Cranberry Beans, Pink Beans, Whole Green Peas, Yellow Split Peas, Lentils, Green Split Peas, Small Red Beans, Navy Beans, Blackeye Peas,seasoning (salt, Dextrose, Maltodextrin, Sugar, Bacon Flavor [cellulose Powder, Rendered Bacon Fat, Autolyzed Yeast Extract, Smoke Flavor (contains Sunflower Oil), Hydrolyzed Corn And Soy Protein, Salt, Flavoring, And Disodium Inosinate And Disodium Guanylate], Disodium Inosinate And Disodium Guanylate, Ham Type Flavor [(water And Bacon Flavor), Smoke Flavor, Mono & Diglycerides, Polysorbate 80, And Soybean Oil], Less Than 2% Silicon Dioxide Added As An Anti-caking Aid).

Preparation Directions: Quick Soak (Preferred): 1. Rinse and sort beans. In a large saucepan or Dutch oven, combine 10 cups water and contents of package (reserving seasoning packet). 2. Bring to a rolling boil; boil 2 minutes. Remove from heat; cover and let stand 1 hour. 3. Drain and rinse. Continue with cooking directions. Overnight Soak: 1. Rinse and sort beans. In a large saucepan or Dutch oven, combine 8-10 cups cold water and contents of package (Reserving seasoning packet). 2. Cover and let stand overnight (at least 6-8 hours). 3. Drain and rinse. Continue with cooking directions. Cooking Directions: 1. In a large saucepan or Dutch oven over medium heat, combine 7-1/2 cups water and soaked beans; bring to a simmer. 2. Cover and simmer 1 hour. Add seasoning packet and continue simmering 1/2-1 hour or until tender. 3. Remove from heat, drain well