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Enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Water, Contains 2% Or Less Of Each Of The Following: Molasses, Corn Syrup Solids, Salt, Eggs, Baking Soda, Skim Milk, Natural And Artificial Flavors.

Preparation Directions: 1. Preheat oven to 350 degrees F. 2. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. 3. Separate squares. Place pre-portioned dough about 2 inches apart onto ungreased cookie sheet. 4. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. 5. Bake cookies 11-12 minutes or until edges are golden brown. 6. Cool slightly (about 2 minutes). Loosen with spatula.

Keep refrigerated. Place unused cookie dough in a sealed container. Cookie dough can be frozen up to 2 months if placed in freezer before “use by” date shown on package. Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of bake time may be needed.

Use before date on package