Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [added As An Emulsifier], Natural Vanilla Extract), Sugar, Brown Sugar, Vegetable Margarine (palm Oil, Water, Soybean Oil, Contains 2% Or Less Of: Salt, Whey [milk], Mono And Diglycerides, Soybean Lecithin, Natural Flavor, Colored With Beta Carotene, Vitamin A Palmitate Added), Water, Vegetable Shortening (soybean Oil And Fully Hydrogenated Soybean Oil), Pasteurized Whole Egg Solids (whole Egg Solids, Sodium Silico Aluminate [processing Aid]), Salt, Baking Soda, Natural And Artificial Flavors (milk).

Easy Baking Instructions: Keep frozen until ready to use. 1. Preheat oven to 350 degrees F. 2. Place cookie dough on cookie sheet, one to three inches apart. Separate carefully so cookies will not bake together. 3. Place frozen cookie dough into 350 degrees F oven and bake until done, about 8 to 12 minutes, depending on oven. 4. Remove from oven when edges of cookies turn golden brown. Don't over bake! 5. Remove from pan, serve and enjoy! Bake before enjoying.

Keep frozen.