Pre-cut cookie dough in a resealable package. Made from scratch and ready to bake in minutes! Makes about 15 cookies. No preservatives.

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanut Butter (dry Roasted Peanuts, Dextrose, Hydrogenated Cottonseed And Rapeseed Oil, Salt), Brown Sugar, Vegetable Margarine (palm Oil, Water, Soybean Oil, Contains 2% Or Less Of: Salt, Whey [milk], Mono And Diglycerides, Soybean Lecithin, Natural Flavor, Colored With Beta Carotene, Vitamin A Palmitate Added), Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [added As An Emulsifier], Natural Vanilla Extract), Peanut Butter Chips (partially Defatted Peanuts, Sugar, Hydrogenated Vegetable Oil [palm Kernel Oil And Soybean Oil], Corn Syrup Solids, Dextrose, Reduced Minerals Whey [milk], Contains 2% Or Less Of: Palm Kernel Oil, Salt, Vanillin [an Artificial Flavor], And Soy Lecithin), Sugar, Invert Sugar, Water, Pasteurized Whole Egg Solids (whole Egg Solids, Sodium Silico Aluminate [processing Aid]), Baking Soda, Natural And Artificial Flavors (milk, Peanut), Salt.

Easy Baking Instructions: Keep frozen until ready to use. 1. Preheat oven to 350 degrees F. 2. Place cookie dough on cookie sheet, one to three inches apart. Separate carefully so cookies will not bake together. 3. Place frozen cookie dough into 350 degrees F oven and bake until done, about 8 to 12 minutes, depending on oven. 4. Remove from oven edges of the cookies turn golden brown. Don't over bake! 5. Remove from pan, serve and enjoy!

Keep frozen.