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P.F. Chang's Sweet and Sour Chicken Skillet Meal, Frozen Meal
22 oz
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    Frozen Meals P.F. Chang's Sweet and Sour Chicken Skillet Meal, Frozen Meal hero

      P.F. Chang's Sweet and Sour Chicken Skillet Meal, Frozen Meal

      22 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Battered chicken breast with a sweet and tangy sauce, pineapple, onions and green and red bell peppers. No artificial flavors. Per 1 Cup: 280 calories; 1 g sat fat (5% DV); 770 mg sodium (33% DV); 31 g total sugars. Made with all natural (Minimally processed. No artificial ingredients) chicken. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. Phillip Chiang, Co-Founder. No preservatives. No artificial colors. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. www.pfchangshomemenu.com. Join us on www.facebook.com/PFChangsHomeMenu. Follow us on www.pinterest.com/pfchomemenu/. SmartLabel: Scan for more food information. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon-Fri., 1-800-298-4720 (Except national holidays). Please have entire package available when you call so we may gather information off the package.

      Ingredients

      Vegetables And Fruit (pineapple, Onions, Green Bell Peppers, Red Bell Peppers), Sauce (water, Sugar, Distilled Vinegar, Tomato Paste, Canola Oil, Corn Starch, Less Than 2% Of: Apple Juice Concentrate, Ginger, Salt, Gelatin, Natural Flavor), Battered Chicken (chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less Than 2% Of: Salt, Dextrose, Egg Whites, Sodium Phosphate, Natural Flavors).

      Directions

      Cook thoroughly. Cooking Instructions: Cook only one bag at a time. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. (1) Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meat to skillet. (2) Cover and cook 4 minutes. (3) Uncover and continue cooking 6 to 7 minutes, stirring occasionally, until sauce is thickened. (4) Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy!

      Keep frozen.

      Nutrition Facts

      About 2 servings per container
      Serving size1.33 cup
      • Amount per serving
      • Calories330
        • Total Fat 8g10%daily value
        • Total FatSaturated Fat 1.5g8%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 3g
        • Total FatMonounsaturated Fat 3g
      • Cholesterol 40mg13%daily value
      • Sodium 810mg35%daily value
        • Total Carbohydrate 50g18%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 35g
        • Includes 27g Added SugarsIncludes 27g Added Sugars 54%daily value
      • Protein 14g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: egg, wheat.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.