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P.F. Chang's Orange Chicken Skillet Meal, Frozen Meal
22 oz
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    Frozen Meals P.F. Chang's Orange Chicken Skillet Meal, Frozen Meal hero

      P.F. Chang's Orange Chicken Skillet Meal, Frozen Meal

      22 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      BATTERED CHICKEN BREAST WITH A SPICY ORANGE SAUCE, CARROTS, WATER CHESTNUTS AND EDAMAME. NO ARTIFICIAL FLAVORS. PER 1-1/3 CUP: 400 CALORIES; 1.5 G SAT FAT (8% DV); 800 MG SODIUM (35% DV); 28 G ADDED SUGAR (56% DV). NO PRESERVATIVES. NO ARTIFICIAL COLORS. HOME MENU. STAY IN. EAT LIKE YOU DIDN'T. AT P.F. CHANG'S, OUR FOOD IS MADE FROM SCRATCH, EVERY DAY, IN EVERY RESTAURANT - AND WHEN YOU CAN'T MAKE IT TO THE RESTAURANT, NOTHING COMES CLOSER TO THE FLAVORS YOU LOVE THAN OUR P.F. CHANG'S HOME MENU. WWW.PFCHANGSHOMEMENU.COM. HOW2RECYCLE.INFO. SMARTLABEL: SCAN HERE FOR MORE FOOD INFORMATION OR CALL 1-800-298-4720. QUESTIONS OR COMMENTS, VISIT US AT WWW.PFCHANGSHOMEMENU.COM OR CALL 1-800-298-4720.

      Ingredients

      Sauce (water, Sugar, Soy Sauce [water, Soybeans, Wheat, Salt, Alcohol, Vinegar], Canola Oil, Tomato Paste, Corn Starch, Garlic, Less Than 2% Of: Ginger, Distilled Vinegar, Dried Orange Peel, Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Gelatin, Oyster Sauce [water, Sugar, Salt, Oyster Extractives {oyster, Water, Salt}, Corn Starch], Natural Flavors), Vegetables (carrots, Water Chestnuts, Edamame), Battered Chicken (chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less Than 2% Of: Salt, Dextrose, Egg Whites, Sodium Phosphate, Natural Flavors).

      Directions

      For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Stove Top: Cook only one bag at a time. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 5 minutes, stirring occasionally. 3. Uncover and continue cooking 4 to 6 minutes, stirring frequently, until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy!

      Keep frozen.

      Nutrition Facts

      About 2.5 servings per container
      Serving size1.33 cup
      • Amount per serving
      • Calories400
        • Total Fat 13g17%daily value
        • Total FatSaturated Fat 1.5g8%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 4.5g
        • Total FatMonounsaturated Fat 5g
      • Cholesterol 40mg13%daily value
      • Sodium 800mg35%daily value
        • Total Carbohydrate 54g20%daily value
        • Total CarbohydrateDietary Fiber 4g14%daily value
        • Total CarbohydrateTotal Sugars 32g
        • Includes 28g Added SugarsIncludes 28g Added Sugars 56%daily value
      • Protein 18g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: egg, soy, wheat.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.