Lo mein noodles and shrimp with a sesame soy sauce, mushrooms, bok choy, celery and carrots. No artificial flavors. Per 1-1/4 Cups: 300 calories; 1 g sat. fat (5% DV); 650 mg sodium (28% DV); 7 g total sugars. Stay in. Eat like you didnt. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you cant make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Changs Home Menu. - Philip Chiang, Co-Founder. No artificial colors. www.pfchangshomemenu.com. how2recycle.info. Join us on www.facebook.com/PFChangsHomeMenu. Follow us on www.pinterest.com/pfchomemenu. SmartLabel: Scan or call 1-800-298-4720 for more food information. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720. USA

Cooked Lo Mein Noodles (wheat Flour, Water, Soybean Oil, Sodium Carbonate), Vegetables (shiitake Mushrooms, Bok Choy, Carrots, Celery), Sauce (water, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Canola Oil, Sugar, Garlic, Ginger, Oyster Sauce [water, Sugar, Salt, Oyster Extractives {oyster, Water, Salt}, Corn Starch], Less Than 2% Of: Sesame Seed Oil, Corn Starch, White Wine, Gelatin, Fermented Soybean Paste [water, Soybeans, Rice, Salt, Wheat Flour], Mushroom Juice Concentrate, Natural Flavor, Salt, Soybean Oil, Salted Sake [sake {water, Rice, Koji (aspergillus Oryzae)}, Salt]), Cooked Shrimp (shrimp, Water, Sodium Tripolyphosphate [to Retain Moisture], Salt)

Cook thoroughly. Stove Top: Cook only one bag at a time. For food safety & quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. (1) Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. (2) Cover and cook 4 minutes. (3) Uncover and continue cooking 4 to 5 minutes, stirring occasionally, until sauce is thickened. (4)Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Serve and enjoy!

Keep frozen.