Butcher quality since 1970. Goof proof pop-up timer. 2 individually sealed; 5 oz average cuts. Original recipe. Boneless & skinless. Ready in minutes. Marinated for enhanced flavor and juiciness. No need to thaw. Wild caught salmon that lives up to our No Name. Imagine if our No Name butchers dropped their meat cleavers, picked up their fishing poles and high-tailed it to the coast. And they came back with a haul of this Wild Caught Salmon. Caught at the peak of freshness, this salmon is perfectly prepared so it's tender, flaky and full of flavor, to make your next meal extra special. It's just one more way our butchers go the extra (nautical) mile for you. And there's nothing fishy about that. MSC: Certified Sustainable Seafood. msc.org. This seafood has met the MSC's global standard for sustainability. www.msc.org.

Wild Keta Salmon, Oil Blend (canola Oil, Extra Virgin Olive Oil), Water, Seasoning (salt, Spices, Dehydrated Garlic, Paprika, Dehydrated Onion, Yeast Extract, Dehydrated Red Bell Pepper, Citric Acid, Grill Flavor (from Sunflower Oil), Natural Flavors, Smoke Flavor).

1. Preheat to 400 degrees F. 2. Remove from plastic wrap. 3. Bake uncovered in baking pan. Bake: Place in oven and bake according to times listed below. Defrosted: 15-20 minutes turning once until pop-up timer pops up. Frozen: 25-28 minutes turning once until pop-up timer pops up. Grill: 1. Pre-heat grill to medium heat. 2. Remove salmon from plastic wrap. 3. Place salmon on cooking grid. 4. Cook according to times below. Defrosted: 8-12 minutes turning once until pop-up timer pops up. Frozen: 12-16 minutes turning once until pop-up timer pops up. Stove: 1. Preheat non-stick skillet to medium low heat. 2. Remove salmon from plastic. 3. Place salmon in skillet. 4. Cook according to times below. Defrosted: 12-15 minutes turning once until pop-up timer pops up. Frozen: 15-18 minutes turning once until pop-up timer pops up. Keep frozen until thawing for use. When fully cooked, fish will reach an internal temperature of 145 degrees F. Preparation & Pop-up Timer Instructions: Defrosting: Slit package or break seal prior to thawing. Thaw salmon in the refrigerator overnight. For quick thawing place salmon (in plastic wrap) in cool water for 20-30 minutes. Use immediately and follow defrosted cooking directions. Frozen: Remove plastic and follow frozen cooking instructions. Pop-up Timer: Locate pop-up timer at the side of the fillet. When you are within two minutes of the recommended cooking time watch for the pop-up timer to pop up. When the timer pops, the fish is done. The timer can be used with any of the recommended cooking methods. Make sure to remove and discard the timer before serving.

Keep frozen.