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Kernel Season's Popcorn Seasoning, Garlic Parmesan
2.85 oz
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Kernel Season's Popcorn Seasoning, Garlic Parmesan

Kernel Season's Popcorn Seasoning, Garlic Parmesan

2.85 oz
Details
Ingredients
Directions

Product information

Details

Certified Gluten Free. gfco.org. Made with real cheese. Shake up your popcorn! Made with real cheese and garlic, this classic combination brings the taste of Italy to your popcorn. kernelseasons.com. Give us a shout at 866-328-7672 or visit kernelseasons.com.

Ingredients

Cheddar And Parmesan Cheese Blend ([milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Sunflower Oil, Lactose, Sodium Phosphate, Natural Flavor [contains Celery], Lactic Acid, Butter [cream]), Salt, Whey, Sugar, Garlic, Coconut Oil, Corn Syrup Solids, Hydrolyzed Corn Protein, Sodium Caseinate, Citric Acid, Natural Butter Flavor, Onion. Silicon Dioxide Added To Prevent Caking.

Directions

Shake well before use.

Directions: Pop your favorite popcorn. Sprinkle to taste with seasoning. Shake to cover more popcorn.

Store in a cool, dry place.

Nutrition Facts

100 servings per container
Serving size0.25 tsp
  • Amount per serving
  • Calories2
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 90mg4%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains milk.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.