Since 1896. Made for home. Over 120 years in the making. Bring home the taste of an authentic Italian meal with our legendary chicken parmesan. Lightly breaded chicken breasts are fried perfection and served over spaghetti pasta with our marinara sauce and mozzarella on top.

Italian Whole Peeled Tomatoes (tomatoes, Salt, Basil Leaf), Chicken Breast, Pasta (durum Semolina), Water, Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg, Olive Oil, Breadcrumbs (wheat Flour, Salt, Yeast), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Soy Oil, Onions, Wheat Flour (wheat Flour, Malted Barley Flour), Salt, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Spices.

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Conventional Oven Instructions: 1. Preheat oven to 375 degrees F. Remove entree from carton. 2. Bake for 60 min. Put item on baking sheet and place on the center rack of the oven. 3. Remove from oven. Remove carefully from oven, tray will be hot. Remove film, let stand for 5 min. before serving. Microwave Instructions (based on 1100 watt microwave): Remove entree from carton. 1. Cook on 100% power for 9 minutes + 2. Cook on 50% power for 8 minutes. Let stand for 1 min. Remove carefully from microwave, tray will be hot. Remove film before serving! Ovens/Microwaves may vary: Cooking time may need to be adjusted. Do not use toaster or convection oven. Film may release during cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 165 degrees F.

Make it your own: Garnish with a dusting of grated parmigiano-reggiano and freshly chopped Italian parsley or fresh basil.

Keep frozen & cook thoroughly.

Best if used by.