Sauce pouch inside. No preservatives. Feeling adventurous? Shake things up and make your stir-fry in a wok! Enjoy the perfect combination of veggies and sauce! Your quick start to a delicious, freshly-made stir-fry at home.

Vegetables (broccoli, Cauliflower, Soybeans, Carrots, Red Bell Peppers, Celery), Sauce (water, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Soy Sauce [water, Soybeans, Wheat, Salt], Sugar, Honey, Shaoxing-style Rice Cooking Wine [rice Wine, Salt, Natural Flavor, Invert Sugar, Sugar], Modified Corn Starch, Garlic, Sesame Seeds, Sesame Oil, Canola Oil, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Cooking Wine [white Wine, Natural Flavor, Salt], Ginger, Chili Paste [red Chili Peppers, Distilled Vinegar, Salt]

Cook thoroughly. See cooking instructions. Stove Top: Cook only one bag at a time. (1) Open sauce pouch and empty into a large nonstick skillet. Add frozen vegetables and 2 tablespoons water. (2) Cover and cook over medium-high heat 8 to 10 minutes, stirring occasionally. (3) Check that food is cooked thoroughly. Careful, it's hot! Stir and serve. Caution: Product will be hot! For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. For a quick, complete stir-fry meal: 1. Prepare stir-fry according to package directions. 2. Toss with one pound of cooked chicken, pork or tofu. 3. Serve over cooked rice or noodles.

Keep frozen.