Ready in 60 degrees seconds. Pizza tastes better in a Baozza! What's a Baozza? Pizza - with a twist! Baozza combines classic pizza flavor with steamed Chinese buns known as 'bao'. The result is a magical fusion of cheesy, gooey, delicious pizza fillings inside a soft, fluffy bun that's steamed, not baked. Easy to heat and easy to eat, Baozza uses only the finest quality cheeses, meats, slow-cooked sauces and herb-infused dough. The perfect treat that's ready when you are - pizza tastes better in a Baozza! Snacktime. Lunchtime. Nighttime. Anytime. When you're 'craving a little something' time - it's Baozza time!

Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Basil, Oregano, Garlic. Filling: Low-Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomato Sauce (Tomatoes, Tomato Paste, Citric Acid), Onion, Extra Virgin Olive Oil, Garlic, Sugar, Water, Tapioca Starch, Salt, Basil, Oregano and Black Pepper.

Steamed to Perfection: Microwave ‘em for a soft, fluffy texture. Microwave on high until bag is fully puffed up: 1 Baozza = 60 sec. 2 Baozzas = 120 sec. suggested max 2 at a time. Microwaveable steamer bag! Do not defrost. Do not open bag before microwaving. Heating times based on 1200 watt microwave; may vary depending on wattage. For low wattage microwave, and an extra 30 sec per bao. Heat to 165 degrees. How do you baozza? For below cooking methods always steam baos first. Pan Fried (Like potstickers): Pre-steam first! Heat 1 tbsp oil in pan, brown baozza on high heat for 2 min. cover & lower to medium temp for 2 min. Deep Fried (For a crunchy outside, soft inside): Pre-steam first! Submerge baozza in hot oil for 1-3 min or until golden brown; flip several times for even frying. Toasted (Golden goodness): Pre-steam first! Pre-heat oven to 425 degrees F or toaster oven to high. Toast baozza 3-5 min or until golden brown. Your way! Go wild cooking styles, dipping sauces, & pairings!

Heat and serve.

Keep frozen.