New. Since 1865. Cooks in 4-1/2 minutes.

Three Cheese Tortellini (pasta [enriched Durum Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Filling [ricotta Cheese {pasteurized Milk, Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum}, Bread Crumbs {wheat Flour, Salt, Yeast}, Soybean Oil, Salt, Garlic Powder, Parmesan Cheese {pasteurized Part-skim Milk, Salt, Cheese Cultures, Enzymes}, Onion Powder, Romano Cheese {pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Culture, Enzymes}, Nutmeg, White Pepper]), Sauce (water, Cream, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {mold Inhibitor}], Romano Cheese From Cow's Milk {cultured Part-skim Milk, Salt, Enzymes}, Less Than 2% Of: Unsalted Butter [cream, Natural Flavor], Corn Starch, Olive Oil, Sunflower Oil, Basil, Pumpkin Seed Kernels, Salt, Dehydrated Garlic, Spices, Sugar, Natural Flavor)

Easy Prep as a Side Dish or Meat: Microwave Oven: Cook only one bag at a time. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. Microwave on high 4 to 4-1/2 minutes. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. Check that food is cooked thoroughly. Let stand 1 minute. Carefully handle bag at corners marked with the ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour and serve. Handle carefully, it will be hot! For Food Safety and Duality: Keep frozen. Do not thaw. Microwave direction developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.